Shrimp Spring Roll Bowls

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By Ellie Krieger

This look turns the savory filling and crispy crunch of a outpouring rotation into a bountiful repast successful a bowl. The warm, slaw-like saute of shredded napa cabbage and carrot, cooked until conscionable tender, with plump shrimp and bits of Canadian bacon, is fragrant with sesame and ginger. There's plentifulness of country to marque it your own: You could skip the bacon oregon usage turkey bacon; sub successful marinated tofu for the shrimp; and swap successful regular greenish cabbage and thinly sliced doorbell capsicum for the vegetables, for example. Topped with crushed crispy, baked wonton wrappers, it’s a vegetable-forward, protein-rich repast with enticing outpouring rotation vibes.

Note: To expedite the recipe, prep immoderate of your ingredients beneath portion the wonton wrappers are toasting.

Make ahead: The wonton chips tin beryllium baked and stored successful an airtight instrumentality astatine country somesthesia for up to 2 days.

Where to buy: Wonton wrappers tin beryllium recovered astatine well-stocked supermarkets oregon Asian markets.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

  • 8 squares wonton wrappers (1 1/2 ounces total)
  • 3 tablespoons neutral oil, specified arsenic avocado oregon canola, divided
  • 1 pinch of good salt
  • 2 slices (2 1/2 ounces) Canadian bacon, diced (optional)
  • 3 scallions, thinly sliced (1/2 cup)
  • 1 tablespoonful grated caller ginger
  • 3 cloves garlic, minced oregon finely grated
  • 1 lb mean shrimp, cleaned, deveined and tails removed (26 to 30 count)
  • 6 cups (1 pound) sliced napa cabbage
  • 1 mean carrot, coarsely grated (1/3 cup)
  • 1 tablespoonful reduced-sodium soy sauce
  • 1 spoon toasted sesame oil
  • 1 spoon atom vinegar
  • 1/8 spoon crushed reddish capsicum flakes, oregon much arsenic needed
  • 1/4 cupful caller cilantro leaves

Nutritional Facts

Per serving: (about 1 1/2 cups)

  • Calories

    277

  • Fat

    13 g

  • Saturated Fat

    1 g

  • Carbohydrates

    17 g

  • Sodium

    456 mg

  • Cholesterol

    183 mg

  • Protein

    26 g

  • Fiber

    4 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published June 29, 2023

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Updated March 17, 2026

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