Shrimp Remoulade Salad

Democracy Dies successful Darkness

For the shrimp and eggs

• 1 tablespoonful good salt
• 1 lemon, quartered
• 24 ample shrimp (26-30 count), peeled and deveined
• 4 ample eggs

For the remoulade sauce

• 1 1/2 cups (about 7 ounces oregon 4 ample ribs) chopped celery
• 1/2 cupful (2 1/2 ounces oregon 3 large) chopped scallions
• 1/4 cupful chopped caller flat-leaf parsley
• 1 clove garlic, smashed
• 1/4 cupful Creole oregon stone-ground mustard
• 2 tablespoons ketchup
• 1 1/2 tablespoons citrus juice
• 1 1/2 tablespoons prepared horseradish
• 1 1/2 tablespoons reddish vino vinegar
• 1 tablespoonful saccharine paprika
• 1 spoon yellowish mustard
• 1/4 spoon good salt, positive much arsenic needed
• 1 spoon blistery sauce, specified arsenic Tabasco
• 1/4 cupful rootlike oil

For the salad

• Torn leaves from 1 caput butter, Bibb oregon iceberg lettuce (about 10 ounces)
• 1 avocado, halved, pitted and sliced (optional)
• 4 radishes, thinly sliced (optional)