Shrimp in Pumpkin Seed Sauce

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This condiment is amazingly creamy, adjacent earlier the optional sour pick is added astatine the finish. In the archetypal recipe, the seeds are finely crushed successful a spice grinder; the method present creates a condiment that is not rather arsenic smooth.

Serve with caller blistery tortillas oregon crusty French bread. Despite the temptation to bash so, it is amended not to service it atop rice, oregon each the beauteous condiment volition beryllium sopped up and mislaid for dipping.

Adapted from a look of Angel Delgado successful Restaurante las Diligencias successful Tampico, Mexico, successful Diana Kennedy's "The Essential Cuisines of Mexico (Clarkson Potter, 2000).

Ingredients

measuring cup

Servings: 6-8 Makes 6 main-course servings oregon 8 first-course servings

  • 1 1/2 pounds shell-on mean shrimp (31-35 count)
  • 2 1/2 cups acold water
  • 1 spoon salt, oregon to taste
  • 1 cupful earthy hulled pumpkin seeds
  • 1/2 tiny achromatic onion, coarsely chopped (about 1/3 cup)
  • 1/2 clump cilantro, washed good and coarsely chopped (stems included)
  • 2 tiny serrano chile peppers, stemmed and chopped into 1/2-inch pieces (not seeded)
  • 2 tablespoons unsalted butter
  • 2/3 cupful sour pick (optional)

Nutritional Facts

Per serving (based connected 8 first-course servings)

  • Calories

    249

  • Fat

    10 g

  • Saturated Fat

    1 g

  • Carbohydrates

    18 g

  • Sodium

    327 mg

  • Cholesterol

    129 mg

  • Protein

    23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look of Angel Delgado successful Restaurante las Diligencias successful Tampico, Mexico, successful Diana Kennedy's "The Essential Cuisines of Mexico (Clarkson Potter, 2000).

Tested by Diana Kennedy.

Published March 12, 2026

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