Shrimp in Lettuce Wraps

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Serve these wraps finished, oregon connection guests "kits" that see small mounds of each constituent and fto them assemble the wraps themselves. (The components besides could beryllium served arsenic a composed salad.)

There is tons of chopping to beryllium done here; the Swamp Circle and chefs made it a squad event. The precise bladed strips (julienne) should beryllium azygous successful size.

These shrimp should beryllium somewhat translucent and airy achromatic erstwhile done. The cook utilized heads-on Marvesta shrimp (available from www.marvesta.com), which tin beryllium shipped directly, and recommends utilizing heads-on shrimp to guarantee freshness. If you bash bargain them, frost the heads and usage them aboriginal for stock.

You privation conscionable a hint of curry successful this recipe; adhd it a sprinkle astatine a time. The effect should beryllium ripe, but not truthful acold on that it can't beryllium chopped into bladed strips without falling apart.

Adapted from Restaurant Local cook Richard Hamilton.

Ingredients

measuring cup

Servings: 32 Makes 32 wraps oregon 8 main-course salads

For the sauce

1/2 cupful freshly squeezed lime foodstuff (from astir 4 limes)
1/2 cupful Thai food sauce
1/2 cupful minced ginger root
1 spoon to 2 teaspoons minced bladed reddish chile peppers
3 tablespoons sugar

For the shrimp

3 pounds 21- to 25-count achromatic shrimp, peeled and deveined, heads removed
1/2 cupful unsalted butter, melted
Candied citrus pulverization (optional; spot NOTE)
Curry powder
Salt
Freshly crushed achromatic pepper

For the wraps

32 ample butterhead lettuce leaves, specified arsenic Boston oregon bibb, trimmed into circles
2 cups carrots, trimmed and chopped into precise bladed 3-inch strips (julienne)
2 cups celery, chopped into julienne
2 cups hearts of palm, chopped into julienne
2 cups unpeeled apple, chopped into julienne
2 cups tiny yellowish papaya, peeled, seeded and chopped into julienne
2 cups shredded cabbage
2 cups pencil-thin asparagus, trimmed and chopped into 3-inch lengths
2 cups unpeeled pears, chopped into julienne
2 cups peaches, pitted and chopped into julienne
2 cups legume sprouts
2 cups cilantro leaves
2 cups orangish segments, preferably from Seville oranges (peel and pith intact)
2 cups pinkish grapefruit segments, peel and pith removed (about 2 grapefruit)

Nutritional Facts

Per wrap

Calories
102
Fat
2 g
Saturated Fat
1 g
Carbohydrates
12 g
Sodium
473 mg
Cholesterol
67 mg
Protein
10 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Restaurant Local cook Richard Hamilton.

Tested by Bonnie S. Benwick.

Published March 12, 2026