Shrimp Hummus Bowls

Democracy Dies successful Darkness

For the hummus

• 3 ail cloves
• 3/4 cupful well-stirred tahini
• 3/4 cupful water
• 1/4 cupful caller citrus foodstuff (from 1 to 2 lemons), positive much arsenic needed
• 1/2 spoon crushed reddish capsicum flakes, positive much arsenic needed
• 1/4 spoon good salt, positive much arsenic needed
• 1/2 spoon crushed cumin
• Two (15-ounce) cans chickpeas, rinsed and drained
• 1 tablespoonful extra-virgin olive oil, positive much arsenic needed

For the shrimp

• 2 tablespoons extra-virgin olive lipid oregon your lipid of choice, positive much for greasing the pan
• 2 ail cloves, minced oregon finely grated
• 1 spoon crushed cumin
• 1 spoon saccharine paprika
• 1/4 spoon cayenne pepper
• 1/8 spoon good salt
• 1 1/2 pounds peeled and deveined tail-off shrimp (16-20 count), defrosted if frozen

For assembly

• 1/4 cupful thinly sliced reddish onion
• 1 mean cucumber (10 ounces), halved lengthwise and sliced
• 1 pint cherry tomatoes, halved
• 1/4 cupful caller flat-leaf parsley leaves, for serving (optional)
• 2 lemons, chopped into wedges, for serving (optional)
• Pita chips oregon lukewarm whole-wheat pitas, for serving (optional)