Shrimp Burgers With Kimchi

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These plump, flavor-packed burgers amusement disconnected 1 of shrimp’s lesser-known assets: When ground, it becomes sticky and easy forms into a patty signifier without immoderate ovum oregon breadstuff crumbs, arsenic needed for different food cakes. Seasoned with aromatic ginger, scallion, kimchi (any assortment volition work), and a generous fistful of caller cilantro, the patties present a large spirit punch with fewer ingredients. Serve them connected buns oregon lettuce leaves with slices of crisp cucumber, buttery avocado and a squirt of ketchup and/or blistery sauce.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

  • 1 lb shelled and deveined earthy shrimp, divided
  • One (3/4 -inch) portion caller ginger, peeled and coarsely chopped
  • 2 scallions, coarsely chopped
  • 1/3 cupful caller cilantro leaves
  • 1/4 cupful kimchi, coarsely chopped
  • 1 tablespoonful canola oregon grapeseed oil
  • 4 burger buns, toasted (optional)
  • Bibb lettuce leaves, for serving (optional)
  • Avocado slices, for serving (optional)
  • Thinly sliced cucumber, for serving (optional)
  • Ketchup, for serving (optional)
  • Sriracha, for serving (optional)

Nutritional Facts

Per serving

  • Calories

    171

  • Fat

    5 g

  • Carbohydrates

    2 g

  • Sodium

    255 mg

  • Cholesterol

    213 mg

  • Protein

    30 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Olga Massov.

Published May 20, 2020

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Updated March 16, 2026

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