Shrimp, Avocado and Grapefruit Remoulade

2 days ago 3

Democracy Dies successful Darkness

Pretty overmuch immoderate food oregon seafood tin beryllium utilized alternatively of shrimp: Mussels, lump crabmeat, salmon, tuna oregon scallops would each enactment well. Make the remoulade up of clip (up to 2 days), but don't enactment the crockery unneurotic until conscionable earlier guests arrive; otherwise, the avocado volition crook brownish and the acerb from the grapefruit volition marque the seafood chewy.

Serve successful martini glasses.

From Chef connected Call columnist and erstwhile restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 2-4 Makes 4 appetizer servings oregon 2 main-course servings

For the remoulade

1/3 cupful nonfat Greek yogurt, specified arsenic Fage brand
1/2 spoon finely grated citrus zest
1/2 spoon Old Bay Seasoning
1/4 spoon smoked paprika, positive much for garnish (optional)
3 Peppadew peppers (from a jar)
1/2 spoon sugar
2 tablespoons finely chopped chives, positive much for garnish (optional)

For the salad

5 1/2 ounces cooked shrimp, chopped into bite-size pieces if necessary
Flesh from 1 mean avocado, chopped into 1-inch cubes
1 ample grapefruit, peeled and segmented
1/2 cupful hearts of palm, chopped into 1/2-inch-wide half-moon slices

Nutritional Facts

Per serving (based connected 4 appetizer servings)

Calories
158
Fat
7 g
Saturated Fat
1 g
Carbohydrates
14 g
Sodium
526 mg
Cholesterol
76 mg
Protein
11 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Chef connected Call columnist and erstwhile restaurateur David Hagedorn.

Tested by Jill Grisco.

Published March 10, 2026