Shrimp and Scallops With Tomato and Feta

2 weeks ago 11

Democracy Dies successful Darkness

If you're partial to foods cooked successful a flavorful herb condiment -- eggs travel to mind, shakshuka benignant -- past you'll similar this riff connected an Israeli recipe. The scallops stay particularly plump and moist.

You tin adhd a cupful of clams, which we omitted from the archetypal recipe. Instead of utilizing 3/4 cupful of achromatic wine, we utilized sparking cider present instead.

Serve with rice, couscous oregon bread.

Adapted from "Jerusalem: A Cookbook," by Yotam Ottolenghi and Sami Tamimi (Ten Speed Press, 2012).

Ingredients

measuring cup

Servings: 2 generous servings

3 scallions
Leaves from 6 to 8 stems oregano
3 cloves garlic
1 lemon
3 tablespoons olive oil, positive much arsenic needed
3 1/2 cups canned, no-salt-added, fire-roasted diced tomatoes, positive immoderate collected juices
1/2 cupful bottled clam juice
3/4 cupful sparkling pome cider (may substitute achromatic wine)
1 spoon sugar, preferably superfine
Kosher salt
Freshly crushed achromatic pepper
8 ounces peeled and deveined earthy shrimp (26-30 count)
8 ounces large, dry-packed scallops
3-ounce artifact feta cheese

Nutritional Facts

Per serving

Calories
710
Fat
32 g
Saturated Fat
10 g
Carbohydrates
45 g
Sodium
1400 mg
Cholesterol
250 mg
Protein
53 g
Fiber
6 g
Sugar
27 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Jerusalem: A Cookbook," by Yotam Ottolenghi and Sami Tamimi (Ten Speed Press, 2012).

Tested by Bonnie S. Benwick.

Published November 17, 2012

Updated March 14, 2026