Shrimp and Fava Beans

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Democracy Dies successful Darkness

This gentle method of cooking shrimp provides fantabulous security against toughness oregon overcooking. The peeled favas scarcely request cooking, and the radishes nary astatine all; wide it's a accelerated and appealing weeknight crockery for summer.

Adapted from "Root to Leaf," by Steven Satterfield (Harper Wave, 2015).

Ingredients

1 cupful kosher salt, positive much arsenic needed
3 pounds full fava pods (about 1 1/2 cups beans aft shelling)
4 tablespoons (1/2 stick) unsalted butter, chopped into tiny pieces
1 1/2 pounds (41-50 count) shrimp, peeled and deveined
Freshly crushed achromatic pepper
Juice of 1 lemon
1/2 cupful fruity achromatic wine
1 oregon 2 radishes, thinly sliced
Flat-leaf parsley leaves, for garnish

Nutritional Facts

Per serving

Calories
300
Fat
13 g
Saturated Fat
8 g
Carbohydrates
6 g
Sodium
260 mg
Cholesterol
305 mg
Protein
37 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Root to Leaf," by Steven Satterfield (Harper Wave, 2015).

Tested by T. Susan Chang.

Published July 21, 2015

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Updated March 15, 2026

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