Shiitake-Ginger Beef Salad

2 weeks ago 8

Democracy Dies successful Darkness

This look calls for 2 items you whitethorn privation to adhd t your pantry and utensil drawer: a vessel of soy-ginger marinade and a Japanese-style slicer. The marinade is versatile, and the slicer is an invaluable, comparatively inexpensive instrumentality for quick, precise slicing. David Hagedorn has a Progressive International Multi-Slicer, disposable astatine immoderate True Value hardware stores and connected Amazon.com.

See vegetarian VARIATIONS, below.

The cooked beef and vegetables request to walk the nighttime successful the refrigerator.

From nutrient writer David Hagedorn.

Ingredients

2 ounces snowfall peas, stringed, past chopped into precise bladed strips (julienne; astir 1 cup)
1 tiny carrot, chopped into julienne (about 1/2 cup)
1 tablespoonful canola oil
4 ounces filet mignon (1 inch thick)
Kosher salt
Freshly cracked achromatic pepper
3 ounces shiitake mushrooms, stems discarded, caps chopped into bladed slices (1/2 cup)
1/2 tiny reddish onion, chopped oregon shaved into precise bladed slices (1/2 cup)
1/4 spoon crushed reddish capsicum flakes
Leaves from 4 stems cilantro, coarsely chopped (2 tablespoons)
Leaves from 2 stems mint, coarsely chopped (2 tablespoons)
1 tablespoonful bottled soy ginger marinade, specified arsenic Soy Vay brand
1 scallion, achromatic and light-green parts coarsely chopped, for garnish
Sesame seeds, for garnish

Nutritional Facts

Per serving

Calories
260
Fat
17 g
Saturated Fat
5 g
Carbohydrates
14 g
Sodium
684 mg
Cholesterol
37 mg
Protein
15 g
Fiber
3 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer David Hagedorn.

Tested by David Hagedorn.

Published March 12, 2026