Sherry-Creamed Mushrooms on Toast

1 week ago 5

Democracy Dies successful Darkness

clock15 minscourseAppetizer

4.0 (24)

By Eugenia Bone

Oyster mushrooms, cooked successful cream, sherry and sour cream, is simply a throwback to erstwhile unabashedly affluent fare was en vogue. Serve them implicit toast. Cut the toasts into smaller pieces for an appetizer, oregon marque this a main crockery with a greenish crockery connected the side.

Ingredients

measuring cup

Servings: 4 (makes astir 3 1/2 cups mushroom mixture)

8 tablespoons (1 stick/4 ounces) unsalted butter
1 lb oyster mushrooms, coarsely chopped
1/2 spoon freshly crushed achromatic pepper
1 tablespoonful all-purpose flour
Olive lipid (optional)
3/4 cupful medium-dry sherry
1/2 cupful sour cream
1/2 spoon herbes de Provence
1/2 spoon dried tarragon
1/2 spoon Worcestershire sauce
1/2 spoon soy sauce
Pinch of cayenne pepper
1/2 cupful dense cream
4 slices toasted bread, specified arsenic brioche oregon challah
2 tablespoons minced caller flat-leaf parsley, for garnish

Nutritional Facts

Per serving (1 portion challah and 3/4 cupful mushrooms)

Calories
597
Fat
44 g
Saturated Fat
28 g
Carbohydrates
36 g
Sodium
456 mg
Cholesterol
161 mg
Protein
9 g
Fiber
5 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Dorothy Carpenter that was included successful “Fantastic Fungi Community Cookbook” by Eugenia Bone (Simon & Schuster, 2021).

Tested by Olga Massov.

Published March 28, 2022

Updated March 17, 2026