Sherry Cobbler

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One of the classical aboriginal cocktails described successful Jerry Thomas’s “How to Mix Drinks,” the sherry cobbler — afloat of crystal and dolled up with citrus and seasonal berries — is simply a beauteous refresher for blistery months. And it’s pretty, which makes it bully for entertaining.

Use a adust sherry, specified arsenic a fino, manzanilla oregon amontillado, and set the sweetener to your liking. The existent situation for the location bartender is the ice, which should beryllium tiny and pebbly, similar that successful a julep. If you don’t person a Lewis container (a cloth container that allows you to hammer crystal into smaller pieces), you mightiness request to ace cubes by manus oregon concisely enactment them successful a blender that has an ice-crushing function.

Ingredients

1 orangish wheel, sliced 1/4 inch thick, past chopped into 2 half-moons, positive a fewer much wheels for optional garnish
1/2 tablespoonful to 3/4 tablespoonful sugar, preferably superfine (may substitute 1/2 ounce of 2:1 elemental syrup; spot NOTE)
Ice, full cubes and cracked/pebbles for serving (see headnote)
3 ounces to 4 ounces sherry
Fresh mint sprigs, for garnish (optional)
Lemon wheels, for garnish (optional; chopped arsenic needed)
Whole raspberries, blueberries and/or hulled strawberries, for garnish (optional)

Nutritional Facts

Per serving

Calories
100
Carbohydrates
4 g
Sodium
5 mg
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Jerry Thomas’ Bartenders Guide: How to Mix Drinks 1862 Reprint,” by Jerry Thomas (CreateSpace Independent Publishing, 2008).

Tested by M. Carrie Allan.

Published June 30, 2015

Updated March 15, 2026