Sheet Pan Shrimp Boil

1 week ago 8

Democracy Dies successful Darkness

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By Aaron Hutcherson

Grab a expanse cookware for a streamlined mentation of a accepted shrimp boil with saccharine corn, smoked sausage and tender potatoes. It comes with an herbed butter, flavored with Old Bay seasoning and smoked paprika for other oomph. (Spread immoderate leftover food connected nutrient oregon seafood to instantly instrumentality them up a notch.) When it’s ready, acceptable the expanse cookware connected the table, with citrus wedges, a sprinkle of caller herbs and the remaining butter, and get acceptable to excavation successful — conscionable don’t hide the napkins.

Adapted from “Every Day With Babs” by Barbara Costello (Clarkson Potter, 2025).

Ingredients

measuring cup

Servings: 4-6

For the shrimp boil

  • 1/3 cupful extra-virgin olive oil
  • 1 tablespoonful Old Bay seasoning, preferably reduced-sodium
  • 3/4 spoon good salt
  • 6 ears yellowish oregon achromatic corn, shucked and halved
  • 1 1/2 pounds babe reddish potatoes, halved
  • 12 ounces andouille sausage, chopped into 1 1/2-inch pieces
  • 1 lemon
  • 1 1/2 pounds colossal (10-12 count) shrimp, peeled, deveined and tails on
  • Chopped caller flat-leaf parsley, for serving
  • Chopped caller chives, for serving

For the herbed butter

  • 1 instrumentality (8 tablespoons/4 ounces) unsalted butter, softened
  • 4 ail cloves, minced oregon finely grated
  • 1/4 cupful chopped caller chives
  • 1/4 cupful chopped caller flat-leaf parsley
  • 1 spoon Old Bay seasoning, preferably reduced-sodium
  • 1 spoon smoked paprika

Nutritional Facts

Per serving, based connected 6, utilizing fractional of the herbed butter

  • Calories

    559

  • Fat

    31 g

  • Saturated Fat

    9 g

  • Carbohydrates

    37 g

  • Sodium

    1106 mg

  • Cholesterol

    224 mg

  • Protein

    38 g

  • Fiber

    5 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Every Day With Babs” by Barbara Costello (Clarkson Potter, 2025).

Tested by Aaron Hutcherson.

Published April 29, 2025

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Updated March 18, 2026

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