Sheet-Pan Sausages With Sauerkraut and Mustard

1 week ago 6

Democracy Dies successful Darkness

3.9 (89)

By G. Daniela Galarza

This sheet-pan meal is loosely based connected the Alsatian choucroute garnie, a crockery of sauerkraut and assorted cuts of pork, including sausages. Here, sauerkraut, shredded cabbage and onions are seasoned with mustard. Then, pork sausages are nestled into the vegetables, and the full happening gets a generous glug of cider earlier it goes successful the oven.

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From unit writer G. Daniela Galarza.

Ingredients

Canola oregon olive oil, for greasing
3 cups (20 ounces) sauerkraut with its liquid
2 cups (6 ounces) shredded cabbage (any kind)
1 tiny reddish bulb (5 ounces), sliced
1 tablespoonful mustard, preferably full grain, positive much for serving
1 lb pork sausage, specified arsenic Polish oregon saccharine oregon blistery Italian (about 5; whitethorn substitute veggie sausage)
1 cupful hard oregon caller pome cider
Sprigs of caller thyme, for garnish (optional)
Crusty bread, sandwich rolls, oregon roasted oregon mashed potatoes, for serving (optional)

Nutritional Facts

Per serving (1 1/4 sausage and 1 1/2 cups vegetables)

Calories
292
Fat
19 g
Saturated Fat
6 g
Carbohydrates
9 g
Sodium
1613 mg
Cholesterol
81 mg
Protein
21 g
Fiber
5 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by G. Daniela Galarza and Kara Elder.

Published February 9, 2022

Updated March 17, 2026