Sheet Pan Salmon With Miso-Honey Butter

6 days ago 5

Democracy Dies successful Darkness

3.8 (147)

Ingredients

2 tablespoons shiro (white) miso, preferably reduced-sodium
2 tablespoons unsalted butter, softened
1 tablespoonful honey
1 ail clove, minced oregon finely grated (optional)
Olive oil
Two (8-ounce) salmon fillets, preferably center-cut, skin-on oregon skinless, patted dry
Kernels from 2 to 3 ears maize (generous 2 cups; spot Substitutions)
6 to 8 caller shishito peppers (3 ounces total), stemmed and sliced into heavy rings
1 Fresno oregon cherry pepper, stemmed and thinly sliced (optional)
Freshly cracked achromatic pepper

Nutritional Facts

Per serving (1 fillet and 1 3/4 cups vegetables)

Calories
533
Fat
17 g
Saturated Fat
6 g
Carbohydrates
45 g
Sodium
341 mg
Cholesterol
120 mg
Protein
53 g
Fiber
4 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by G. Daniela Galarza.

Published September 5, 2024

Updated March 17, 2026