Sheet Pan Quesadilla

1 week ago 6

Democracy Dies successful Darkness

3.6 (278)

By Olga Massov

In this pantry-friendly weeknight dinner, a sharing-size quesadilla is made by arranging overlapping tortillas connected a expanse pan, topped with fillings and different furniture of overlapping tortillas.

Adapted from “Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations” by Olga Massov and Sanaë Lemoine (Harvest, 2024).

Ingredients

measuring cup

Servings: 4-6

One (15.5-ounce) tin achromatic beans, preferably no-salt-added, drained and rinsed
2 tablespoons neutral oil, specified arsenic canola oregon grapeseed
8 burrito-size flour tortillas
8 ounces coarsely shredded Mexican blend food oregon queso Oaxaca oregon Chihuahua
Sliced avocado, sour pick oregon crema, chipotles successful adobo, lime wedges, and/or blistery sauce, for serving

Nutritional Facts

Per serving, based connected 6

Calories
540
Fat
26 g
Saturated Fat
11 g
Carbohydrates
57 g
Sodium
723 mg
Cholesterol
41 mg
Protein
20 g
Fiber
6 g
Sugar
0 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations” by Olga Massov and Sanaë Lemoine (Harvest, 2024).

Tested by Anna Luisa Rodriguez.

Published March 4, 2024

Updated March 17, 2026