Sheet Pan Nasi Goreng

3 hours ago 5

Democracy Dies successful Darkness

3.7 (19)

By Hetty Lui McKinnon

Nasi goreng, Indonesia’s instrumentality connected fried rice, is reinvented present with a expanse cookware preparation. The crockery has a sweet-savory illustration acknowledgment to the basal of shallots and signature ingredient, kecap manis, a heavy sweet-and-salty soy condiment that gives galore Indonesian dishes its trademark heavy colour and molasses-like flavor. It is cooked successful a blistery oven, effortlessly delivering the desired opposition of crispy atom and softer textures. In galore Western countries, kecap manis is often sold arsenic “sweet soy sauce.” If you can’t find it, you tin marque your ain (see Notes).

The toppings supply a caller crunch that’s indispensable to the dish. Nasi goreng is traditionally served with a runny fried ovum connected top, and you tin bash that, if you wish. This crockery should beryllium made with acold leftover rice, but if you don’t person it, you tin inactive marque this look (see Notes).

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From cookbook writer Hetty Lui McKinnon.

Ingredients

For the spice paste

3 shallots (5 1/2 ounces total), astir chopped
2 cloves garlic, astir chopped
1/4 cupful neutral oil, specified arsenic canola oregon grapeseed
1 spoon crushed reddish capsicum flakes
1/2 spoon good salt

For the rice

6 tightly packed cups (scant 2 pounds) leftover acold achromatic jasmine oregon abbreviated atom grain (leftover atom from the fridge is great; spot Notes)
2 tablespoons kecap manis (sweet soy sauce; spot Notes)
2 tablespoons tamari oregon soy sauce
1/2 spoon good salt, positive much arsenic needed
1/4 spoon freshly crushed achromatic oregon achromatic pepper
2 Persian cucumbers (5 to 6 ounces total), peeled and thinly sliced diagonally
Heaping 2 cups (6 ounces) legume sprouts
1/2 cupful (2 1/2 ounces) roasted peanuts, astir chopped
1/2 cups (1 ounce) store-bought fried shallots oregon onions
2 scallions, thinly sliced

Nutritional Facts

Per serving (1 1/2 cups atom and 1 cupful vegetables)

Calories
652
Fat
29 g
Saturated Fat
4 g
Carbohydrates
86 g
Sodium
1248 mg
Protein
13 g
Fiber
7 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Hetty Lui McKinnon.

Tested by Anna Rodriguez.

Published July 17, 2023

Updated March 17, 2026