Sheet Pan Kimchi Noodles

3.9 (39)

Kimchi and instant ramen noodles are 2 comfortableness foods that, particularly erstwhile combined, tin go your midweek meal saviors – a near-effortless reply to the dreaded question “What’s for dinner?” Tossed unneurotic and roasted astatine precocious heat, the noodles go crispy successful parts, portion the kimchi turns sticky and caramelized, imparting sweetness and adjacent much aggravated flavors. Instant ramen noodles marque this look easy, but for a gluten-free alternative, atom vermicelli would besides work. The sweetener drawback peas are hardly blushed with heat, ensuring they stay crisp and sweet, adding a pleasing crunch to the dish. White capsicum has a pronounced and chiseled spirit illustration from black, and is recommended for this recipe.

Some kimchi contains shrimp paste oregon beef broth, truthful cheque labels if you are vegan oregon vegetarian.

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From cookbook writer Hetty Lui McKinnon.

Ingredients

Nutritional Facts

Per serving (2 cups)

• Calories

  589

• Fat

  24 g

• Saturated Fat

  9 g

• Carbohydrates

  74 g

• Sodium

  969 mg

• Protein

  17 g

• Fiber

  9 g

• Sugar

  9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Hetty Lui McKinnon.

Tested by Ann Maloney.