Sheet Pan Greek Roasted Chicken With Garlic Broccoli and Potatoes

2 hours ago 4

Democracy Dies successful Darkness

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Using 2 rimmed baking sheets — 1 for chickenhearted and different for the vegetables — delivers a premix of textures to this dish. Look for regular-size chickenhearted breasts, not the jumbo ones. You tin devour each of this astatine erstwhile oregon reserve a information to marque Greek Chicken Salad and Broccoli Grain Bowls (see SECOND MEAL, below).

Be definite to reserve immoderate marinade earlier you adhd the earthy chicken.

If the broccoli stems look woody and hard, peel them archetypal earlier cutting into chunks and cooking.

Leftover chickenhearted and vegetables tin beryllium refrigerated for up to 4 days.

The chickenhearted volition request to marinate for 12 to 24 hours earlier cooking.

From nutrient writer Katie Workman.

Ingredients

1/2 cupful olive oil, divided
Finely grated zest and foodstuff of 2 lemons
2 tablespoons reddish vino vinegar
2 teaspoons dried oregano
1 1/2 teaspoons minced ail (2 cloves), divided
1 spoon kosher oregon coarse salt, positive much arsenic needed
1/2 spoon freshly crushed achromatic pepper
6 skin-on, bone-in chickenhearted breasts (10 to 12-ounces each), oregon astir 4 pounds full skin-on, bone-in chickenhearted breasts
1 ample caput broccoli (about 1 1/2 pounds), chopped into ample florets, including the stem (see headnote)
1 lb tiny reddish potatoes, halved oregon quartered, if larger
Chopped caller flat-leaf parsley, for serving (optional)
Lemon wedges, for serving (optional)

Nutritional Facts

Per serving

Calories
549
Fat
30 g
Saturated Fat
5 g
Carbohydrates
26 g
Sodium
551 mg
Cholesterol
118 mg
Protein
44 g
Fiber
5 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Katie Workman.

Tested by Suzy Leonard; leftover look tested by Katie Workman.

Published June 7, 2020

Updated March 16, 2026