Sheet Pan Gnocchi With Leeks, Cherry Tomatoes and Gouda

2 days ago 4

Democracy Dies successful Darkness

3.9 (79)

By G. Daniela Galarza

Roast store-bought gnocchi with leeks, cherry tomatoes, achromatic beans and Gouda for a sheet-pan meal that’s acceptable successful little than an hour. The leeks and tomatoes melt into a luscious sauce, portion the Gouda, shaved connected apical of everything earlier it goes successful the oven, turns into delicious food crisps. Cannellini beans, tossed onto the cookware with everything else, adhd protein. Sweet Sungold oregon different yellowish cherry tomatoes are particularly bully with the leeks. Positioning a cookware person to the apical of the oven allows the vigor to radiate onto the expanse pan, ensuring the gnocchi and food crook brownish and crisp. For the champion results, usage store-bought, refrigerated gnocchi; shelf-stable, frozen oregon homemade gnocchi won’t enactment good here. Be definite to scoop up immoderate condiment near astatine the bottommost of the cookware — it’s the champion part.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 4-6 (makes 8 cups gnocchi)

1/4 cupful olive oil
One (16-ounce) bundle refrigerated murphy gnocchi
2 leeks, achromatic and airy greenish parts only, trimmed, cleaned and thinly sliced
1 lb cherry tomatoes, preferably yellowish oregon orange
One (15-ounce) tin cannellini beans, drained and rinsed
1/4 spoon good salt, positive much arsenic needed
1/8 spoon freshly crushed achromatic pepper, positive much arsenic needed
2 ounces Gouda cheese, thinly sliced oregon shaved with a rootlike peeler
5 ounces (5 cups) caller arugula (baby oregon regular)

Nutritional Facts

Per serving (1 1/3 cups gnocchi and astir 2/3 cupful arugula), based connected 6

Calories
353
Fat
13 g
Saturated Fat
3 g
Carbohydrates
49 g
Sodium
596 mg
Cholesterol
24 mg
Protein
12 g
Fiber
7 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Kara Elder.

Published March 10, 2026