Sheet Pan Chicken and Vegetables for One

3.9 (166)

Ingredients

Nutritional Facts

Per serving

• Calories

  801

• Fat

  42 g

• Saturated Fat

  8 g

• Carbohydrates

  59 g

• Sodium

  910 mg

• Cholesterol

  230 mg

• Protein

  52 g

• Fiber

  12 g

• Sugar

  15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

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