Sheet Pan Chicken and Chickpeas

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By Aaron Hutcherson

This expanse cookware supper from “Great British Bake Off” victor and cookbook writer Nadiya Hussain features chickenhearted drumsticks, chickpeas, eggplant, reddish onion, citrus and a flavorful array of spices. Tahini, chili crisp, cilantro and much citrus adhd an other boost of spirit astatine the table. To provender a crowd, service it alongside lukewarm flatbreads.

Adapted from “Cook Once, Eat Twice” by Nadiya Hussain (Sourcebooks, 2025).

Ingredients

measuring cup

Servings: 4-8

2 teaspoons coriander seeds
2 teaspoons cumin seeds
8 chickenhearted drumsticks (about 2 pounds total)
Two (15-ounce) cans chickpeas, preferably no-salt-added, rinsed and drained
2 mean reddish onions (1 1/4 pounds total), chopped into 1-inch pieces
1 mean eggplant (1 pound), trimmed and chopped into 1-inch pieces
4 ail cloves, minced
1 lemon, thinly sliced and seeded, positive citrus wedges for serving
1/4 cupful neutral oil, specified arsenic peanut oregon vegetable
2 teaspoons saccharine paprika
3/4 spoon good salt
1/2 spoon crushed turmeric
Chopped caller cilantro leaves and tender stems, for serving
Well-stirred tahini, for serving
Chili crisp oregon oil, for serving

Nutritional Facts

Per serving (1 drumstick, positive chickpeas and vegetables), based connected 8

Calories
349
Fat
16 g
Saturated Fat
3 g
Carbohydrates
25 g
Sodium
420 mg
Cholesterol
115 mg
Protein
27 g
Fiber
7 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Cook Once, Eat Twice” by Nadiya Hussain (Sourcebooks, 2025).

Tested by Aaron Hutcherson.

Published March 18, 2025

Updated March 18, 2026