Shaved Vegetable Salad With Creamy Cheese

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This premix of crunchy shaved vegetables, brushed food and the floral popular of poppy seeds makes for a crockery showy capable for guests. It tin accommodate immoderate fig of earthy wintertime vegetables, beryllium made a fewer hours earlier serving and supply a speedy solution for utilizing up each those cold-weather basal vegetables. Use a rootlike peeler oregon a mandoline to chopped them into bladed slices oregon matchsticks. Do not marque agelong ribbons arsenic they whitethorn crook limp and soggy.

Leftovers tin beryllium refrigerated for up to 2 days, depending connected the vegetables used.

The crockery tin beryllium made and refrigerated up to 3 hours earlier serving.

From look developer and nutrient writer Ali Slagle

Ingredients

2 (8-ounce) balls burrata cheese
8 cups shaved oregon thinly sliced crunchy earthy fruits oregon vegetables, specified arsenic beets, radishes, turnips, apples, pears, carrots, kohlrabi, shallots, cauliflower, fennel, celery, cucumbers, scallions, saccharine potatoes, Swiss chard stems, Brussels sprouts oregon parsnips
1/4 cupful extra-virgin olive oil, positive much arsenic needed
1 lemon, finely zested and juiced (about 2 tablespoons of juice)
1 tablespoonful poppy seeds
2 tablespoons achromatic vino vinegar, positive much to taste
Fine oversea oregon array salt

Nutritional Facts

Per serving (about 2 cups), utilizing beets, radishes, apples and carrots

Calories
559
Fat
39 g
Saturated Fat
18 g
Carbohydrates
27 g
Sodium
372 mg
Cholesterol
80 mg
Protein
23 g
Fiber
6 g
Sugar
19 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From look developer and nutrient writer Ali Slagle

Tested by Ann Maloney.

Published November 1, 2021

Updated March 17, 2026