Shaved Broccoli Stalk Salad With Lime and Cotija

Good ideas here: The silky leaves and sweet, mild stems marque a beautiful, speedy crockery with a counterpoint of the crumbly, salty Mexican cheese.

A Y-shaped peeler volition enactment champion for this recipe.

Ingredients

Nutritional Facts

Per serving

• Calories

  150

• Fat

  11 g

• Saturated Fat

  4 g

• Carbohydrates

  8 g

• Sodium

  370 mg

• Cholesterol

  10 mg

• Protein

  8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Root to Stalk Cooking: The Art of Using the Whole Vegetable," by Tara Duggan (Ten Speed Press, 2013).

Tested by Bonnie S. Benwick.