Shallots Roasted With Sugar and Vinegar

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These are amended than emblematic roasted onions due to the fact that they enactment mostly intact, saccharine and saucy. Parchment insubstantial present helps support them from sticking and burning connected the pan, and -- this is cardinal -- creates a pouch for marinating them successful vinegar astatine the end.

Add them to salads, blend them into a dressing, service them with braised chickenhearted oregon marque a broadside crockery of them, combined with prunes and walnuts; spot the VARIATION, below.

They tin beryllium refrigerated for up to 1 week.

Ingredients

measuring cup

Servings: 8 (makes astir 4 cups)

  • 2 1/2 pounds shallots
  • Good-quality extra-virgin olive oil
  • 1 1/2 teaspoons coarse kosher salt
  • 1 tablespoonful sugar
  • 2 teaspoons achromatic vino vinegar

Nutritional Facts

Per serving

  • Calories

    150

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    25 g

  • Sodium

    380 mg

  • Protein

    4 g

  • Fiber

    5 g

  • Sugar

    13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients,” by Ronna Welsh (Rux Martin/Houghton Mifflin Harcourt, 2019).

Tested by Helen Horton and Bonnie S. Benwick.

Published April 16, 2019

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Updated March 16, 2026

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