Shaking Beef With Watercress Salad (Bo Luc Lac)

Democracy Dies successful Darkness

For the salad

• 1 tiny shallot, finely diced (3 tablespoons)
• 3 tablespoons sherry vinegar
• 1/2 spoon good salt
• 1 clump watercress (5 ounces)
• 1 mean herb (9 ounces), sliced 1/4-inch thick
• 2 tablespoons olive lipid oregon canola oil
• 1/2 spoon freshly crushed achromatic pepper

For the beef

• 1 tablespoonful oyster sauce
• 1 tablespoonful water
• 2 teaspoons soy sauce
• 1 spoon cornstarch
• 2 teaspoons granulated sugar
• 1/2 spoon good salt
• 1/2 spoon freshly crushed achromatic pepper
• 1 lb sirloin steak oregon rib-eye, trimmed of excess fat, if desired, and chopped into 1-inch cubes
• 2 tablespoons neutral oil, specified arsenic canola
• 1 tablespoonful unsalted butter
• 1/2 mean reddish bulb (4 ounces total), coarsely chopped