Shaah (Somali Spiced Tea)

4.6 (21)

Shaah, a spiced achromatic chai made passim Somalia, is an important portion of Somali cuisine and culture. It’s a relative of Yemeni, Kenyan and Indian chais, and it’s recovered crossed the Somali diaspora.

It differs from different chais successful that it often omits achromatic pepper, and the beverage is added aft alternatively of during the cooking process. But each household has their ain look for it. Shaah with beverage is called “shaah cadays”; without it is “shaah rinji” oregon “shaah bigays.” It is served passim the day, peculiarly during casariyo, the Somali day beverage break.

Many Somalis traditionally similar a cupful of shaah connected the sweeter side; you whitethorn privation to adhd little sugar. You tin set the magnitude of ginger, arsenic well.

Leftover shaah tin beryllium refrigerated successful a lidded instrumentality for up to 1 day.

From nutrient writer Ifrah F. Ahmed

Ingredients

Nutritional Facts

Per serving

• Calories

  43

• Carbohydrates

  11 g

• Sugar

  11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Ifrah F. Ahmed

Tested by Olga Massov.

Related Recipes

• Bur (Somali Beignets)