Set Green Salad With Red Bell Pepper Sauce

11 hours ago 6

Democracy Dies successful Darkness

To marque this a airy luncheon entree, substitute fractional the vegetables with poached, shredded chickenhearted bosom oregon cooked salmon fillet. The vegetables should beryllium cooked done but inactive agleam green; al dente is not a bully texture for this salad.

From Chef connected Call columnist David Hagedorn.

Ingredients

For the salad

1/2 cupful blanched chopped leeks (see NOTE)
3 1/2 cups blanched greenish vegetables, successful immoderate increments you prefer: asparagus, haricots verts, zucchini, (1/4-inch pieces), peas, edamame (see NOTE)
3 1/4-ounce envelopes powdered gelatin (about 3 tablespoons)
1 quart good-quality, lightly colored rootlike broth
1/4 cupful flat-leaf parsley leaves
1/4 cupful mint leaves
1/4 cupful basil leaves
1 spoon thyme leaves
2 scallions, greenish and achromatic parts, finely chopped
1 spoon freshly grated citrus zest
1 spoon sugar
1/2 spoon salt

For the sauce

Reserved herb solids
1 ample jarred roasted reddish doorbell pepper, coarsely chopped
1 spoon smoked Spanish paprika
1/4 spoon freshly crushed achromatic pepper
1 spoon sugar
1/2 cupful low-fat oregon regular mayonnaise

For assembly

Bibb lettuce oregon radicchio, for serving

For assembly

Chopped chives, for garnish

Nutritional Facts

Per 1-cup serving, positive 2 tablespoons of condiment (using low-fat mayonnaise)

Calories
106
Fat
5 g
Saturated Fat
1 g
Carbohydrates
8 g
Sodium
594 mg
Cholesterol
5 mg
Protein
8 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Chef connected Call columnist David Hagedorn.

Tested by Maryann Haggerty.

Published March 12, 2026