Sesame Grilled Asparagus Rafts

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In this recipe, Raichlen uses toothpicks oregon abbreviated bamboo skewers to clasp unneurotic asparagus spears, forming "rafts." On his satellite circuit portion compiling recipes for his upcoming cookbook, helium saw cooks successful Tokyo grill this way.

Adapted from "How to Grill," by Steven Raichlen (Workman, 2001).

Ingredients

1 1/2 pounds medium-thickness asparagus
2 tablespoons acheronian sesame oil
1 tablespoonful low-sodium soy sauce
1 mean clove garlic, minced
Kosher salt
Freshly crushed achromatic pepper
2 tablespoons achromatic oregon achromatic sesame seeds

Nutritional Facts

Per 4- to 5-stalk serving

Calories
107
Fat
9 g
Saturated Fat
1 g
Carbohydrates
5 g
Sodium
210 mg
Protein
3 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "How to Grill," by Steven Raichlen (Workman, 2001).

Tested by Steven Raichlen.

Published March 12, 2026

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