Sesame-Crusted Chicken With Hoisin-Ginger Vinaigrette

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For a speedy meal fix, we sometimes marque an ample magnitude of vinaigrette, disagreement it successful fractional and usage it some arsenic a marinade for the main people and arsenic a dressing for the broadside dish. Be cautious to support the 2 halves abstracted and ne'er reuse immoderate liquid that has been successful interaction with earthy nutrient oregon seafood unless you boil it for a fewer minutes first.

Adapted from "Dominique's Fresh Flavors: Cooking With Latitude successful New Orleans" by Dominique Macquet and John DeMers (Ten Speed Press, $27.95).

Ingredients

For the vinaigrette

1/4 cupful soy sauce
1/4 cupful hoisin sauce
1/2 cupful toasted Asian sesame oil
1/2 cupful peanut oil
2 tablespoons honey
1 2-inch portion peeled ginger root, minced
1 tablespoonful atom vinegar
2 mean cloves garlic
1 jalapeño pepper, seeded and minced, oregon to taste
1/2 cupful chopped cilantro

For the chickenhearted and vegetables

4 boneless, skinless chickenhearted bosom halves, pressed to azygous thickness
4 tablespoons sesame seeds, preferably a premix of achromatic and black
3 doorbell peppers, preferably a premix of colors, seeded and chopped into precise bladed strips (may substitute carrots, bok choy oregon steamed snowfall peas)

Nutritional Facts

Per serving

Calories
549
Fat
34 g
Saturated Fat
5 g
Carbohydrates
19 g
Sodium
760 mg
Cholesterol
99 mg
Protein
43 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Dominique's Fresh Flavors: Cooking With Latitude successful New Orleans" by Dominique Macquet and John DeMers (Ten Speed Press, $27.95).

Tested by Renee Schettler.

Published March 12, 2026