Semolina Sticks

These semolina sticks were a favourite snack of Steven Fenves erstwhile helium was a kid successful Yugoslavia earlier the World War II – and earlier the Axis powers invaded his hometown and deported his household to Jewish ghettos and attraction camps. A simplified mentation of this look is portion of a handwritten cookbook that the family’s erstwhile cook, Maris, rescued from the Fenves location successful 1944 portion it was being ransacked.

Alon Shaya, the cook and proprietor down Saba successful New Orleans, fleshed retired the look with assistance from Fenves, who said the snacks should beryllium chopped to lucifer food sticks. Shaya added a last touch: a tiny dollop of Dijon mustard connected each piece. But, the cook says, the sticks besides tin beryllium eaten plain. Either way, they person “become 1 of our favourite small snacks astir the location now,’ Shaya told a Facebook Live assemblage successful 2020. “I emotion them.”

Refrigerate successful an airtight instrumentality for up to 3 days. Reheat successful a 350-degree oven for astir 5 minutes.

The semolina dough tin beryllium made up to 1 time successful advance, earlier slicing and frying.

Adapted from the Fenves household cookbook.

Ingredients

Nutritional Facts

Per serving (2 semolina sticks), based connected 8

• Calories

  328

• Fat

  17 g

• Saturated Fat

  6 g

• Carbohydrates

  34 g

• Sodium

  304 mg

• Cholesterol

  73 mg

• Protein

  9 g

• Fiber

  2 g

• Sugar

  6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the Fenves household cookbook.

Tested by Anna Rodriguez.