Self-Rising Flour

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Self-rising flour, fashionable successful galore Southern recipes, is simply a lower-protein all-purpose flour that is mixed with baking pulverization and salt. Readily disposable successful galore Southern market stores, self-rising tin beryllium tricky to find elsewhere. Luckily, it's a cinch to marque astatine home. Keep successful mind: If utilizing a higher macromolecule all-purpose flour, your crumb volition beryllium a spot tougher/sturdier than with the softer flour variety.

It's champion to premix self-rising flour arsenic you request it, arsenic vulnerability to aerial volition oxidize the substance and lessen its efficacy. However, it tin beryllium stored successful a cool, acheronian spot for up to 2 weeks.

Adapted from King Arthur Baking and different Internet sources.

Ingredients

measuring cup

Servings: 1 (makes 1 cup)

1 cupful (125 grams) all-purpose flour oregon gluten-free all-purpose flour premix specified arsenic Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
1 1/2 teaspoons (6 grams) baking powder
1/4 spoon good oversea brackish oregon array salt

Nutritional Facts

Per serving

Calories
458
Fat
1 g
Carbohydrates
97 g
Sodium
1066 mg
Protein
13 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from King Arthur Baking and different Internet sources.

Tested by Olga Massov.

Published July 22, 2021

Updated March 17, 2026