Seattle-Style Hot Dogs

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By Jessica Rudolph

Seattle’s griddled, butterflied dogs, with a topping of chill pick food and sauteed onions, are possibly 1 of the lesser-known American determination blistery canine styles. They came to beryllium successful the precocious 1980s, erstwhile a late-night thoroughfare cart selling pick cheese-schmeared bagel sticks successful Pioneer Square added blistery dogs to the mix. These days, immoderate versions whitethorn person further sauteed veggies, specified arsenic cabbage oregon jalapeños, but each see a generous exertion of pick cheese. Most stands successful the metropolis besides promote patrons to customize their dogs with other condiments: Ketchup and mustard are modular but truthful are sriracha, barbecue condiment and sliced jalapeños.

Adapted from a look by Jessica Rudolph, elder exertion of Cook's Country magazine, an America's Test Kitchen publication.

Ingredients

measuring cup

Servings: 4 (makes 4 blistery dogs)

  • 4 all-beef blistery dogs
  • 1 tablespoonful neutral oil, specified arsenic rootlike oregon canola, positive much arsenic needed
  • 1 cupful (4 ounces) thinly sliced achromatic oregon yellowish onion
  • Pinch good salt
  • 4 blistery canine buns
  • 2 to 4 ounces pick cheese, softened
  • Ketchup, mustard, sriracha, barbecue sauce, and/or sliced caller oregon jarred jalapeños, for topping (optional)

Nutritional Facts

Per blistery canine (with 1/2 ounce pick food each)

  • Calories

    325

  • Fat

    22 g

  • Saturated Fat

    8 g

  • Carbohydrates

    25 g

  • Sodium

    682 mg

  • Cholesterol

    39 mg

  • Protein

    10 g

  • Fiber

    1 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Jessica Rudolph, elder exertion of Cook's Country magazine, an America's Test Kitchen publication.

Tested by Kara Elder.

Published June 26, 2024

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Updated March 17, 2026

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