Seared Steak Tips With Potatoes and Horseradish Cream

1 week ago 6

Democracy Dies successful Darkness

4.1 (41)

By Ann Maloney

This elemental meat-and-potatoes supper offers a small thing other successful a creamy horseradish sauce. The potatoes are sliced and past roasted cut-side down until crisped connected the edges. Serve with a medium-bodied reddish vino and a greenish salad, if you like.

Adapted from America's Test Kitchen.

Ingredients

2 pounds sirloin steak tips, trimmed and chopped into 2-inch pieces
1 1/2 pounds Yukon Gold oregon babe reddish potatoes, unpeeled and halved
3 tablespoons rootlike lipid oregon different neutral oil, divided
1 1/4 teaspoons good salt, divided
3/4 spoon freshly cracked achromatic pepper, divided, positive much for serving
1/2 cupful sour cream
1/4 cupful prepared horseradish

Nutritional Facts

Per serving (3 pieces of steak, 1 cupful potatoes, 2 tablespoons cream)

Calories
548
Fat
24 g
Saturated Fat
8 g
Carbohydrates
33 g
Sodium
940 mg
Cholesterol
176 mg
Protein
57 g
Fiber
4 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from America's Test Kitchen.

Tested by Ann Maloney.

Published January 30, 2023

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Updated March 17, 2026

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