Seafood Sausage

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This sausage is simply a delicately emulsified mousseline, encased successful integrative wrapper for poaching. Do not overpoach oregon you volition make a broken-mousse mess.

These bash not frost well; they'll get excessively watery.

From cook Jamie Stachowski.

Ingredients

measuring cup

Servings: 10 (makes 20 to 25 5-inch sausages)

8 ounces scallops, patted dry
8 ounces peeled and deveined (uncooked) shrimp
2 ample ovum whites
2 cups dense cream
Kosher salt
Freshly cracked achromatic pepper
1 lb cooked lobster meat, preferably from the process and claws, chopped into 1/2-inch pieces
2 teaspoons snipped chives
1 tablespoonful tarragon leaves

Nutritional Facts

Per sausage

Calories
262
Fat
19 g
Saturated Fat
11 g
Carbohydrates
3 g
Sodium
331 mg
Cholesterol
140 mg
Protein
19 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Jamie Stachowski.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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