Seafood Guacamole

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Democracy Dies successful Darkness

Roberto Santibanez's "Truly Mexican" seafood guacamole look offers the bonus of a elemental classical guacamole that stands connected its own. For a twist, disturbance successful 1/4 cupful finely diced and seeded herb oregon earthy tomatillo conscionable earlier serving. If you privation a milder dish, region the seeds from the chiles earlier mincing.

Guacamole is champion served close away. The classical guacamole tin beryllium refrigerated for up to 1 hr with a portion of integrative wrapper pressed against the aboveground to forestall discoloration. Refrigerate the seafood substance separately. Allow some to basal for astir 20 minutes to instrumentality the chill disconnected earlier assembling and serving.

Adapted from “Truly Mexican” by Roberto Santibanez (Houghton Mifflin Harcourt, 2011)

Ingredients

measuring cup

Servings: 4 (makes astir 1 3/4 cups guacamole and astir 3 1/2 cups seafood guacamole)

For the classical guacamole (guacamole tipico)

2 tablespoons finely chopped achromatic onion
1 tablespoonful minced caller cilantro
1 tablespoonful minced caller serrano oregon jalapeño chile pepper, including seeds, oregon much to taste
1/4 spoon kosher salt, oregon much to taste
1 ample oregon 2 tiny ripe Hass avocados, halved and pitted
Fresh lime foodstuff (optional)

For the seafood guacamole (guacamole con mariscos)

4 ounces crabmeat, picked over
1/3 cupful (3 ounces) cooked shrimp oregon lobster meat, chopped into bite-size pieces
3 tablespoons caller orangish juice
4 tablespoons chopped caller cilantro, divided
1 tablespoonful minced caller serrano oregon jalapeño chile pepper, including seeds, oregon much to taste
1 tablespoonful mild olive oil
1 spoon chipotle chile powder, oregon 2 teaspoons minced canned chipotles successful adobo, including sauce
1/4 spoon kosher salt

For serving

8 (6-inch) maize tortillas, warmed
Black beans, warmed (optional; spot NOTE)
Rice, warmed (optional)

Nutritional Facts

Per serving

Calories
155
Fat
9 g
Saturated Fat
2 g
Carbohydrates
5 g
Sodium
497 mg
Cholesterol
75 mg
Protein
12 g
Fiber
3 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Truly Mexican” by Roberto Santibanez (Houghton Mifflin Harcourt, 2011)

Tested by Ann Maloney.

Published July 27, 2020

Updated March 17, 2026