Scrambled Eggs With Lobster and Brioche

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This is simply a brunch oregon summertime luncheon crockery to lavish upon your household and champion friends.

If you person a homemade herb confit oregon condiment oregon adjacent a quick, caller herb puree, service it alongside each portion.

Adapted from a Maine Lobster Council recipe.

Ingredients

Three 4-ounce freshly steamed lobster tails, preferably from Maine (see NOTE)
18 bladed asparagus spears, woody ends trimmed off
4 tablespoons (1/2 stick) unsalted butter
12 ample to 15 ample eggs, lightly beaten
1/4 cupful finely chopped chives
Kosher brackish oregon good oversea salt
Freshly crushed achromatic pepper
6 tiny brioches, for serving
Extra-virgin olive oil, for serving

Nutritional Facts

Per serving

Calories
230
Fat
17 g
Saturated Fat
8 g
Carbohydrates
2 g
Sodium
270 mg
Cholesterol
400 mg
Protein
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a Maine Lobster Council recipe.

Tested by Bonnie S. Benwick.

Published March 10, 2026

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