Scotch Eggs

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Scotch eggs are a accepted nutrient for hunters of fox and different game. They are an all-in-one portable repast that requires nary cutlery and tin beryllium served cold.

Many recipes telephone for deep-frying, but this saltation calls for oven clip instead.

Sliced into wafers, Scotch eggs are eye-catching and cracker-ready.

Adapted from a look astatine www.mrbreakfast.com.

Ingredients

measuring cup

Servings: 4 eggs

1/2 cupful finely crushed plain dried breadcrumbs
1 lb (uncooked) bulk pork sausage
1 tablespoonful finely chopped flat-leaf parsley leaves
1 tablespoonful finely grated onion
1/4 spoon crushed cinnamon
1/8 spoon freshly grated nutmeg
4 ample hard-cooked eggs (see NOTE)

Nutritional Facts

Per 1/2 ovum serving

Calories
250
Fat
20 g
Saturated Fat
7 g
Carbohydrates
7 g
Sodium
476 mg
Cholesterol
145 mg
Protein
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look astatine www.mrbreakfast.com.

Tested by Mary Pat Flaherty.

Published March 12, 2026

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