Scorched Sugar Snap Pea and Burrata Salad

1 week ago 10

Democracy Dies successful Darkness

clock25 minscourseAppetizer

5.0 (1)

By Joe Yonan

This is simply a showstopper of a salad, featuring juicy, crunchy, saccharine sweetener drawback peas successful a lemony vinaigrette and paired with creamy, dreamy, indulgent burrata. Serve arsenic a airy main people oregon starter, with oregon without bread.

Adapted from “Salad Seasons” by Sheela Prakash (Rizzoli, 2023).

Ingredients

measuring cup

Servings: 4 per serving (1 cupful drawback peas and 2 ounces burrata)

3 tablespoons extra-virgin olive oil, divided, positive much for serving
1/2 mean reddish bulb (5 ounces total), thinly sliced
1/2 spoon good salt, divided, positive much to taste
1/4 spoon freshly crushed achromatic pepper, divided, positive much to taste
1 lb sweetener drawback peas, pugnacious strings removed
3 tablespoons caller citrus juice
1/4 cupful chopped caller mint leaves
1 spoon crushed sumac, positive much for serving
One (8-ounce) shot oregon 2 (4-ounce) balls burrata cheese
Flaky oversea salt, for serving

Nutritional Facts

Per serving (1 cupful drawback peas and 2 ounces burrata)

Calories
296
Fat
24 g
Saturated Fat
9 g
Carbohydrates
13 g
Sodium
469 mg
Cholesterol
40 mg
Protein
13 g
Fiber
4 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Salad Seasons” by Sheela Prakash (Rizzoli, 2023).

Tested by Joe Yonan.

Published June 4, 2023

Updated March 17, 2026