Scones With Gruyere and Country Ham

3.7 (225)

These savory scones are profoundly satisfying, with affluent umami notes from Gruyère cheese, ham and scallions. The look comes from Tanya Bush, the pastry cook astatine Little Egg edifice successful Brooklyn’s Prospect Heights neighborhood. At the restaurant, Bush uses locally milled flour, which gives it a nutty note, but for location cooks, Bush suggests swapping retired a small all-purpose flour with whole-wheat, arsenic we did below. Bush besides recommends pulsing the food successful the nutrient processor – the irregular bits dispersed passim the dough and melt seamlessly. We utilized a mini nutrient processor for easiness of clean-up and recovered that pulsing the ham arsenic good delivered terrific results successful little time. (If you similar to soiled conscionable 1 appliance, you tin hand-chop the food and ham instead, but it volition instrumentality longer.) For champion results, usage plain state ham – not Black Forest oregon honey-glazed – but if that’s each you tin find, the scones volition inactive sensation delicious.

At Little Egg, Bush uses Calderwood cheese, sold exclusively astatine Saxelby Cheesemongers, but Gruyère food is simply a batch easier to find.

Adapted from Tanya Bush, pastry cook of Little Egg successful Brooklyn.

Ingredients

Nutritional Facts

Per scone

• Calories

  338

• Fat

  26 g

• Saturated Fat

  16 g

• Carbohydrates

  14 g

• Sodium

  777 mg

• Cholesterol

  102 mg

• Protein

  12 g

• Fiber

  1 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Tanya Bush, pastry cook of Little Egg successful Brooklyn.

Tested by Olga Massov and Becky Krystal.