Scallops With Prosciutto, Sage and Lemon

2 weeks ago 10

Democracy Dies successful Darkness

This is an hors d'oeuvre that conscionable ne'er goes retired of vogue. Though pricey, it's worthy each penny for the affluent sensation and appearance.

Assemble the scallops and prosciutto, screen and refrigerate for up to respective hours.

Adapted from nutrient stylist and writer Lisa Cherkasky.

Ingredients

measuring cup

Servings: 12

Olive oil
3 ounces to 4 ounces precise thinly sliced prosciutto, chopped into strips astir 1-by-6-inches long
12 ample oversea scallops
Freshly crushed achromatic pepper
Lemon foodstuff and citrus wedges, for garnish
12 tiny to 24 tiny sage leaves

Nutritional Facts

Per serving

Calories
68
Fat
5 g
Saturated Fat
2 g
Sodium
207 mg
Cholesterol
12 mg
Protein
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from nutrient stylist and writer Lisa Cherkasky.

Tested by Lisa Cherkasky.

Published March 11, 2026

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