Scalloped Root Casserole

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The operation of potato, beet and squash slices, bathed successful garlic, lipid and herbs, is beauteous to behold. Use a mandoline to chopped the vegetables precise thinly, if imaginable -- particularly the beets and potatoes, which tin instrumentality longer to navigator than the squash.

In testing, we utilized an 8 1/2-by-4 1/2-inch Pyrex loaf pan.

To work the accompanying story, see: This is however you crook scalloped potatoes into a dinner-party dish.

Ingredients

measuring cup

Servings: 4-6

  • 1/4 cupful extra-virgin olive oil, positive much arsenic needed
  • 6 ample cloves garlic, quartered
  • 1 tablespoonful caller rosemary leaves, positive sprigs for garnish
  • 1 tablespoonful nutritional yeast
  • 1 spoon dried thyme
  • 1 spoon dried oregano
  • 1 spoon kosher salt, positive much arsenic needed
  • 1/2 spoon freshly crushed achromatic pepper
  • 1 ample (3-pound) butternut squash, peeled
  • 1 ample (12-ounce) russet potato, peeled
  • 1 ample (1 pound) aureate beet, peeled

Nutritional Facts

Per serving (based connected 6)

  • Calories

    230

  • Fat

    10 g

  • Saturated Fat

    2 g

  • Carbohydrates

    33 g

  • Sodium

    250 mg

  • Protein

    5 g

  • Fiber

    4 g

  • Sugar

    11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Mississippi Vegan: Recipes and Stories From a Southern Boy's Heart," by Timothy Pakron (Avery, 2018).

Tested by Joe Yonan.

Published October 28, 2018

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Updated March 16, 2026

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