Scallion Sesame Shrimp Cakes With Avocado-Wasabi Sauce

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Each wound of these savory cakes starts with a crispy panko crunch that contrasts with the creamy, citrusy, subtly tingly avocado-wasabi condiment and leads you to succulent shrimp seasoned with toasted sesame lipid and ginger.

Be definite not to marque the cakes larger than indicated, to guarantee that they navigator done properly.

The uncooked shrimp cakes request 20 to 30 minutes to steadfast up successful the refrigerator. They tin beryllium refrigerated for 30 minutes, past sealed successful a zip-top container and frozen for up to 3 months. The baked shrimp cakes tin beryllium cooled and refrigerated for up to 2 days; reheat uncovered successful a 350-degree oven for 15 to 20 minutes. Microwaving is not recommended. Frozen shrimp cakes tin beryllium reheated (directly into a) 350-degree oven for 20 to 30 minutes.The condiment tin beryllium refrigerated, covered, up to 2 days successful advance.

Ingredients

For the shrimp cakes

1 lb peeled and deveined ample (26-30 count) shrimp, finely chopped
1 cupful whole-wheat panko breadcrumbs, oregon much arsenic needed
1/4 cupful finely chopped, seeded reddish doorbell pepper
3 tablespoons finely chopped scallion greens
2 tablespoons roasted sesame seeds
1 ample egg, lightly beaten
1 tablespoonful chopped caller cilantro
2 teaspoons toasted sesame oil
1 spoon finely grated peeled caller ginger root
1 1/2 teaspoons caller lime juice
1/2 spoon salt
1/2 spoon freshly crushed achromatic pepper
1/4 cupful canola oregon different neutrally flavored oil

For the sauce

Flesh from 1 ripe avocado
1 tablespoonful caller lime juice, oregon much arsenic needed
1/2 spoon prepared wasabi paste, oregon much arsenic needed
1/4 spoon salt

Nutritional Facts

Per serving

Calories
380
Fat
22 g
Saturated Fat
3 g
Carbohydrates
19 g
Sodium
580 mg
Cholesterol
230 mg
Protein
29 g
Fiber
5 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “You Have It Made: Delicious, Healthy, Do-Ahead Meals,” by Ellie Krieger (Houghton Mifflin Harcourt, 2016).

Tested by Mary-Denise Smith.

Published January 4, 2016

Updated March 15, 2026