Savory Turkey and Mushroom Bread Pudding

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This hearty breadstuff pudding repurposes Thanksgiving turkey and stuffing. It's beauteous (and tasty) capable to service for brunch if you person guests staying past Thanksgiving Day.

The breadstuff pudding tin beryllium assembled respective hours successful beforehand and refrigerated. Let it beryllium astatine country somesthesia for astir a half-hour, past cook according to the directions.

Adapted from Terri Pischoff Wuerthner, a cooking teacher and nutrient writer successful California.

Ingredients

measuring cup

Servings: 6-12 Makes 6 entree oregon 12 side-dish servings

1 lb achromatic oregon cremini mushrooms, sliced
6 tablespoons (3/4 stick) unsalted butter, positive 1 tablespoonful unsalted food astatine country temperature
4 ample cloves garlic, minced
1/2 cupful chopped caller parsley
2 teaspoons dried sage
1 1/2 teaspoons dried thyme
2 1/2 cups leftover turkey, chopped oregon shredded into bite-size pieces
1 spoon kosher salt
1/2 spoon freshly crushed achromatic pepper
4 ample eggs
2 cups full milk
1 1/2 cups half-and-half
1/2 cupful shredded Parmigiano-Reggiano cheese
6 cups leftover cooked breadstuff stuffing

Nutritional Facts

Per serving (based connected 12)

Calories
400
Fat
25 g
Saturated Fat
13 g
Carbohydrates
27 g
Sodium
390 mg
Cholesterol
145 mg
Protein
18 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Terri Pischoff Wuerthner, a cooking teacher and nutrient writer successful California.

Tested by Amy Kim.

Published November 17, 2012

Updated March 14, 2026