Savory Limas With Leeks and Walnuts

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4.0 (1)

This would beryllium large with roasted chicken, mashed potatoes and roasted cherry tomatoes seasoned with rosemary.

From Cynthia A. Brown, adjunct manager astatine Green Spring Gardens successful Alexandria.

Ingredients

4 cups caller shelled lima beans, washed and picked over
2 tiny leeks achromatic and airy greenish parts only, cleaned and chopped crosswise into bladed slices (1 cup)
Leaves from 4 sprigs wintertime savory (1 tablespoon; whitethorn substitute caller thyme)
3 tablespoons achromatic truffle olive lipid (may substitute walnut lipid oregon olive oil)
1/4 spoon salt
Generous grinding of caller achromatic pepper
3/4 cupful to 1 cupful rootlike broth
1/2 cupful walnuts, toasted and coarsely chopped (see NOTE)

Nutritional Facts

Per serving

Calories
591
Fat
15 g
Saturated Fat
2 g
Carbohydrates
90 g
Sodium
190 mg
Protein
30 g
Fiber
29 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Cynthia A. Brown, adjunct manager astatine Green Spring Gardens successful Alexandria.

Tested by Cynthia A. Brown.

Published March 13, 2026