Savory Corn Bread Pudding

2 weeks ago 11

Democracy Dies successful Darkness

This affluent broadside crockery falls determination betwixt a souffle and stuffing. You whitethorn substitute store-bought maize breadstuff for the homemade provided it is moist and dense, not adust and crumbly.

In Advance: Bake the maize breadstuff and frost for up to 1 week.

Bake the full pudding successful beforehand and refrigerate for up to 1 day; to reheat, screen with foil and lukewarm successful a 350-degree oven for 35 to 40 minutes.

Adapted from "Tom Douglas' Seattle Kitchen" (William Morrow, $30).

Ingredients

measuring cup

Servings: 6-8

For the maize bread

1 cupful flour
3/4 cupful yellowish cornmeal
1 spoon baking powder
1 spoon salt
2 ample eggs
1 cupful milk
3 tablespoons honey
1/2 instrumentality (4 tablespoons) unsalted butter, melted and cooled, positive other for the pan

For the pudding

1/2 batch maize bread
1 tablespoonful unsalted butter, positive other for the pan

1 cupful diced onion
3/4 cupful (3 ounces) grated Jack cheese, preferably adust Jack (may substitute crisp cheddar)
2 teaspoons finely chopped caller flat-leaf parsley (optional)
1 spoon finely chopped caller rosemary leaves
1 spoon finely chopped caller thyme leaves
2 cups dense (whipping) cream
3 ample eggs
1 1/4 teaspoons kosher salt
1/2 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
398
Fat
30 g
Saturated Fat
18 g
Carbohydrates
23 g
Sodium
586 mg
Cholesterol
204 mg
Protein
9 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Tom Douglas' Seattle Kitchen" (William Morrow, $30).

Tested by Jeanne McManus.

Published March 11, 2026