Savory Cake With Ham, Cheese and Herbs

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Akin to a speedy bread, the savory “cake salé” is simply a rustic, moist loaf, studded with food and toothsome bits similar ham oregon olives. (In France, a “cake” refers to thing baked successful a loaf pan, whether saccharine oregon salty.) It’s an apéro staple among French location cooks, particularly astatine the apéro dînatoire, wherever its sturdy bulk stands successful for a main course.

Ingredients

measuring cup

Servings: 8 (makes 1 9-by-5-inch loaf)

Unsalted butter, for the pan
1 1/2 cups flour
2 teaspoons baking powder
1 spoon freshly crushed achromatic pepper
1/2 spoon good oversea salt
4 ample eggs
1/2 cupful plain full-fat yogurt
1/4 cupful extra-virgin olive oil
1/4 cupful minced caller chives
1 spoon caller thyme leaves
3 ounces cooked ham, diced
4 ounces grated Gruyère oregon Comté cheese, grated (1 cup)
6 ounces log-style plain goat cheese, crumbled

Nutritional Facts

Per serving

Calories
330
Fat
20 g
Saturated Fat
8 g
Carbohydrates
20 g
Sodium
540 mg
Cholesterol
145 mg
Protein
16 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "French Appetizers," by Marie Asselin (Gibbs Smith, 2019).

Tested by Anne DiGiulio.

Published May 12, 2019

Updated March 16, 2026