Sauteed Soft-Shell Crabs With Hazelnuts

1 day ago 3

Democracy Dies successful Darkness

Many radical deliberation Patrick O'Connell is the champion cook successful the country. His mentation of brushed shells bursts with flavor; the beans are a bully complement.

Adapted from Patrick O'Connell of the Inn astatine Little Washington successful Washington, Va.

Ingredients

1/4 cupful mayonnaise
1 citrus (juice only)
4 teaspoons Dijon-style mustard
1/2 tablespoonful adust mustard
Salt
Freshly crushed achromatic pepper
2 teaspoons achromatic vino vinegar
1 spoon citrus juice
3 tablespoons extra-virgin olive oil
8 tablespoons to 10 tablespoons clarified butter
1 cupful flour
4 soft-shell crabs, cleaned and dressed
1/3 cupful skinned hazelnuts, astir chopped and toasted*
1 mean tomato, peeled, seeded, and diced
1 tablespoonful chopped cilantro
1 1/2 cups greenish beans
Juice of 1 lime, for garnish
1 tablespoonful snipped chives, for garnish

Nutritional Facts

Per serving

Calories
413
Fat
38 g
Saturated Fat
10 g
Carbohydrates
13 g
Sodium
303 mg
Cholesterol
46 mg
Protein
8 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Patrick O'Connell of the Inn astatine Little Washington successful Washington, Va.

Tested by Marcia Kramer.

Published March 11, 2026