Sauteed Green Beans and Spinach

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Chef Ris Lacoste came up with this antithetic operation a fewer years agone for a friend's day party. "It's rustic capable for my personality," she says, and she likes the mode the wilted spinach grabs clasp of the beans.

The cook trims pugnacious stem ends oregon strings from the greenish beans, but not their tapered ends.

From cook Ris Lacoste.

Ingredients

measuring cup

Servings: 12

1 1/3 pounds (12 handfuls) greenish beans, trimmed of strings oregon pugnacious ends
2 tablespoons olive oil
4 mean cloves garlic, minced (2 tablespoons)
8 ounces integrated babe spinach leaves, washed and dried
1/2 spoon salt
1/4 spoon freshly cracked achromatic pepper

Nutritional Facts

Per serving

Calories
42
Fat
2 g
Carbohydrates
5 g
Sodium
115 mg
Protein
1 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Ris Lacoste.

Tested by Ris Lacoste.

Published March 12, 2026

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