Sausage, Chicken and Shrimp Gumbo

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Democracy Dies successful Darkness

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Ambassador Linda Thomas-Greenfield, a Louisiana native, captured a batch of attraction successful November erstwhile she discussed her doctrine of “gumbo diplomacy” aft being nominated by President-elect Joe Biden to beryllium U.S. ambassador to the United Nations. She has made a batch of gumbo with galore radical successful her 35-year vocation arsenic a diplomat. She knows a large cookware of the Cajun classical tin bring radical together. Still, she says nary 2 of her gumbos are ever precisely the same.That’s due to the fact that she uses what’s connected manus and adjusts cooking times and processes based connected however engaged she is. That quality to accommodate to the concern has been a look for occurrence not lone successful the kitchen, but her career. Here’s a gumbo look adapted from her cooking notes. It follows the fewer rules she does follow: ever a roux, nary herb paste and arsenic overmuch clip arsenic imaginable for simmering.

Leftovers tin beryllium refrigerated for up to 4 days; oregon region the crab claws, if using, and frost successful airtight containers for up to 3 months.

Crab claws whitethorn beryllium disposable astatine seafood markets oregon restaurants. Creole seasoning and filé powder, which is crushed sassafras leaves, are disposable astatine well-stocked market stores and online.

The “trinity” — onions, doorbell capsicum and celery — tin beryllium chopped and the sausage and chickenhearted tin beryllium cooked up to 3 days ahead.

From Linda Thomas-Greenfield.

Ingredients

measuring cup

Servings: 10-12

3 quarts no-salt-added chickenhearted broth, positive much arsenic needed
2 bay leaves
10 to 12 crab legs oregon claws, optional
2 pounds andouille sausage oregon immoderate smoked sausage, chopped crosswise into 1/4-inch slices
2 pounds boneless, skinless chickenhearted breasts (about 2 large), chopped into 1-inch chunks
1 tablespoonful ail powder, oregon much to taste
2 teaspoons Creole seasoning, specified arsenic Tony Cachere’s, oregon much to taste
1 tablespoonful blistery sauce, specified arsenic Tabasco, oregon much to sensation and for serving
1 cupful all-purpose flour
1 cupful canola oil, oregon immoderate neutral oil
1 ample yellowish bulb (about 10 ounces), chopped into 1/4-inch dice (about 2 cups)
3 ample celery ribs, chopped into 1/4-inch dice (about 1 cup)
1 ample greenish doorbell pepper, stemmed, seeded and chopped into 1/4-inch dice (about 1 cup)
1 lb okra, sliced, defrosted if frozen
3 ail cloves, minced oregon grated
1 (10 -ounce) tin Rotel marque Tomatoes and Green Chiles, oregon immoderate tiny diced tomatoes
2 pounds mean peeled/deveined tail-off shrimp (41 to 50 count), defrosted if frozen
Cooked achromatic rice, for serving
1/4 cupful chopped curly oregon flat-leaf caller parsley leaves oregon scallions, for serving
Filé powder, optional, for serving (see headnote)

Nutritional Facts

Per serving (based connected 12)

Calories
572
Fat
37 g
Saturated Fat
7 g
Carbohydrates
16 g
Sodium
1326 mg
Cholesterol
197 mg
Protein
45 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Linda Thomas-Greenfield.

Tested by Ann Maloney.

Published January 4, 2021

Updated March 17, 2026